Frank’S® Redhot® Buffalo Chicken Dip

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   1. HEAT oven to 350u00b0F. Place cream cheese into deep baking dish. Stir until smooth.

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   2. MIX in salad dressing, Frank's RedHot sauce and cheese. Stir in chicken.

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   3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.

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   Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

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   Tips: You may substitute 2 cups shredded cooked chicken.

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   Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.

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   Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

No additional tips available.