How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franklin Nut Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 6 eggs, 2 c. all-purpose flour, and more.

Is Franklin Nut Cake suitable as baking & desserts?

Yes, Franklin Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Franklin Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Franklin Nut Cake Recipe

Name: Franklin Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 c. sugar; 6 eggs; 2 c. all-purpose flour; 1 lb. candied cherries (1/2 lb. red and 1/2 lb. green); 1 lb. candied pineapple (1/2 lb. red and 1/2 lb. green); 4 c. pecans; 2 Tbsp. vanilla; 2 Tbsp. lemon

Franklin Nut Cake – a delicious recipe with butter, sugar, eggs, flour, candied cherries, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. sugar
6 eggs
2 c. all-purpose flour
1 lb. candied cherries (1/2 lb. red and 1/2 lb. green)
1 lb. candied pineapple (1/2 lb. red and 1/2 lb. green)
4 c. pecans
2 Tbsp. vanilla
2 Tbsp. lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Franklin Nut Cake

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