Avocados with Strawberry Salsa and Crispy Tortilla Strips Recipe

Name: Avocados with Strawberry Salsa and Crispy Tortilla Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh serrano or jalapeno chili; 1 cup finely chopped strawberries; 1/4 cup finely chopped white onion; 2 tablespoons finely chopped fresh coriander; 1/2 teaspoon fresh lime juice; 1/4 teaspoon salt; 1/2 teaspoon sugar if desired; six 5-inch corn tortillas; vegetable oil for frying; 2 firm-ripe avocados (preferably California)

Servings: persons

1 fresh serrano or jalapeno chili
1 cup finely chopped strawberries
1/4 cup finely chopped white onion
2 tablespoons finely chopped fresh coriander
1/2 teaspoon fresh lime juice
1/4 teaspoon salt
1/2 teaspoon sugar if desired
six 5-inch corn tortillas
vegetable oil for frying
2 firm-ripe avocados (preferably California)

1
Wearing rubber gloves, remove stems, seeds, and ribs from chili and chop fine.
2
In a bowl stir together chili and remaining salsa ingredients.
3
Salsa may be made several hours ahead and chilled, covered.
4
Stack tortillas and cut them in half.
5
Cut stacks crosswise into 1/4-inch-thick strips and in a heavy skillet heat 1/2 inch oil over moderate heat until hot but not smoking.
6
Working in three batches, fry tortilla strips until crisp and golden, about 30 seconds, and with a slotted spoon transfer to paper towels to drain.
7
Sprinkle fried tortilla strips with salt to taste.
8
Halve avocados, removing pits, and peel.
9
Slice each half lengthwise into 6 wedges and fan onto 4 salad plates.
10
Spoon about 1/3 cup strawberry salsa over each avocado fan and mound crispy tortilla strips alongside.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fresh serrano or jalapeno chili, 1 cup finely chopped strawberries, 1/4 cup finely chopped white onion, 2 tablespoons finely chopped fresh coriander, and more.

Yes, Avocados with Strawberry Salsa and Crispy Tortilla Strips falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocados with Strawberry Salsa and Crispy Tortilla Strips

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