Crispy Chocolate Banana 'Split' Recipe

Name: Crispy Chocolate Banana 'Split'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lumpia wrappers; 4 bananas, split into thirds along its natural seam; 1/2 cup toasted almond slices, save some for garnish; 1 egg beaten with 2 tablespoons water (egg wash); 1/4 cup powdered sugar; 1/2 cup heavy cream; 1 cup semisweet chocolate, small pieces; Top notch vanilla ice cream; 1/2 cup whipped cream; 1/4 cup cocoa powder for garnish

Servings: persons

4 lumpia wrappers
4 bananas, split into thirds along its natural seam
1/2 cup toasted almond slices, save some for garnish
1 egg beaten with 2 tablespoons water (egg wash)
1/4 cup powdered sugar
1/2 cup heavy cream
1 cup semisweet chocolate, small pieces
Top notch vanilla ice cream
1/2 cup whipped cream
1/4 cup cocoa powder for garnish

1
Lay out a wrapper and put together the banana filled with the almonds.
2
Roll like a spring roll and seal with egg wash. Fry at 350 degrees until golden brown and delicious.
3
Sprinkle with powdered sugar.
4
To make ganache, scald cream and add to the chocolate.
5
Stir until completely melted.
6
PLATING Place 3 scoops ice cream in a banana boat.
7
Top with fried banana slice on the bias.
8
Top with whipped cream, almonds and drizzle with ganache.
9
Wine Suggestion: Veuve Cliqut Demi Sec

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lumpia wrappers, 4 bananas, split into thirds along its natural seam, 1/2 cup toasted almond slices, save some for garnish, 1 egg beaten with 2 tablespoons water (egg wash), and more.

Yes, Crispy Chocolate Banana 'Split' falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chocolate Banana 'Split'

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