Quick, Simple, Delicious Breadcrumb Cookies – a delicious recipe with Water, Margarine, vegetable oil, Sugar, Katakuriko, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the panko with the water.
2
Cover a cookie sheet with cooking paper.
3
Preheat the oven to 355F/180C.
4
Add margarine, vegetable oil, and sugar to a bowl, and blend the ingredients together with the back of a tablespoon.
5
Mix with an egg beater until smooth.
6
Whisk until the grainy texture of the sugar no longer bothers you.
7
For those of you with vanilla extract, add at Step 3, mixing several times.
8
Add katakuriko and stir.
9
Add the prepared panko from Step 1, and mix while pressing down with a plastic spatula.
10
Roll up the dough, squeeze between both hands, line on the cookie sheet, cover a cup with plastic wrap, and press down from above.
11
Bake in the oven for about 20 minutes.
12
Okay!!
13
The crunchy and delicious cookies are done.
266
kcal
Calories
9
g
Fat
29
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Panko, 50 ml Water, 30 grams Margarine, 2 tbsp vegetable oil, and more.
Yes, Quick, Simple, Delicious Breadcrumb Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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