How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franklin Nut Cake?

You need 9 ingredients. The key ingredients include: 8 eggs, 5 to 6 c. pecans, 2 c. English walnuts, 1 c. black walnuts, and more.

Is Franklin Nut Cake suitable as baking & desserts?

Yes, Franklin Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Franklin Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Franklin Nut Cake Recipe

Name: Franklin Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 5 to 6 c. pecans; 2 c. English walnuts; 1 c. black walnuts; 1 Tbsp. vanilla; 1/2 lb. butter; 2 c. white sugar; 1/2 c. brown sugar; 2 c. self-rising flour

Franklin Nut Cake – a delicious recipe with eggs, pecans, walnuts, black walnuts, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
5 to 6 c. pecans
2 c. English walnuts
1 c. black walnuts
1 Tbsp. vanilla
1/2 lb. butter
2 c. white sugar
1/2 c. brown sugar
2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3759 kcal
Category
Baking & Desserts

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