Oat Bran Biscuits

1. 1

   Process flour, bran, oats ,soda and butter until crumbly.

2. 2

   Add sugar, egg and enough of the water to make a firm dough.

3. 3

   Knead dough on lightly floured surface until smooth; cover, refrigerate for 30 minutes.

4. 4

   Preheat oven to moderate (180 D. Celcius). Grease oven trays and line with baking paper.

5. 5

   Divide dough into half; roll each half between sheets of baking paper to about 5mm thickness. Cut into rounds and place 2cm apart on tray.

6. 6

   Bake for 15 minutes. Stand biscuits on the tray for 5 minutes before transferring to the wire rack to cool.

No additional tips available.