Ice Cream With Red Wine Reduction Sauce And Fresh Fruit

1. 1

   Pour one bottle of red wine into a saucepan.

2. 2

   Slice the vanilla bean lengthwise. (Do not substitue vanilla extract for the bean -- the flavor is not anywhere near the same or as good.).

3. 3

   Add the vanilla bean, sugar and peppercorns and keep on a low, rolling boil until the liquid reduces to about a cup. (this will take around a half an hour).

4. 4

   Remove from heat and allow to finish thickening.

5. 5

   Pour sauce over sliced fresh fruit (I prefer peaches or mango) and all natural vanilla ice cream.

6. 6

   The sauce will keep in the fridge for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.