Frankfurter-Cheese Casserole Recipe

Name: Frankfurter-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup macaroni; 6 frankfurters; 1/3 cup onion, chopped; 1/3 cup green pepper, chopped; 2 tablespoons butter; 3 tablespoons flour; 1 teaspoon Worcestershire sauce; 1/2 teaspoon mustard; 1 cup milk; 1 1/2 cups cream-style cottage cheese

Servings: persons

3/4 cup macaroni
6 frankfurters
1/3 cup onion, chopped
1/3 cup green pepper, chopped
2 tablespoons butter
3 tablespoons flour
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard
1 cup milk
1 1/2 cups cream-style cottage cheese

1
Cook macaroni according to package directions; drain well.
2
Thinly slice four of the frankfurters; set aside.
3
Cook onion and green pepper in butter till tender but not brown.
4
Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
5
Cook and stir till thickened and bubbly.
6
Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
7
Turn into a 1 1/2 quart casserole.
8
Bake, uncovered at 350 for 20 minutes, stirring once.
9
Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
10
Bake till heated through, 15 minutes more.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup macaroni, 6 frankfurters, 1/3 cup onion, chopped, 1/3 cup green pepper, chopped, and more.

Yes, Frankfurter-Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurter-Cheese Casserole

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