How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-And-Ready Spaghetti?

You need 7 ingredients. The key ingredients include: 1 pkg (16 oz each) dry spaghetti, uncooked, 2 cans (15 oz each) Hunt's Tomato Sauce, 3 tablespoons firmly packed brown sugar, 1 tablespoon olive oil, and more.

Is Red-And-Ready Spaghetti suitable as pasta & noodles?

Yes, Red-And-Ready Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red-And-Ready Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-And-Ready Spaghetti Recipe

Name: Red-And-Ready Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz each) dry spaghetti, uncooked; 2 cans (15 oz each) Hunt's Tomato Sauce; 3 tablespoons firmly packed brown sugar; 1 tablespoon olive oil; 2 teaspoons instant minced onion; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon garlic powder

Red-And-Ready Spaghetti – a delicious recipe with Tomato Sauce, brown sugar, olive oil, onion, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg (16 oz each) dry spaghetti, uncooked
2 cans (15 oz each) Hunt's Tomato Sauce
3 tablespoons firmly packed brown sugar
1 tablespoon olive oil
2 teaspoons instant minced onion
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red-And-Ready Spaghetti

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