Try this homemade Rigatoni With Sautéed Eggplant And Tomatoes recipe the whole family will love. Made with rigatoni, olive oil, eggplant and Kosher salt…
This Rigatoni With Sautéed Eggplant And Tomatoes relies on simple, everyday ingredients such as ounces (5 1/2 cups) rigatoni, olive oil, kosher salt and pepper and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026