Frankenstein Minestrone Soup

Name: Frankenstein Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sausages; 10 ounces corn; 2 stalks celery, chopped, with leaves; 1 carrot, chopped; ¼ cup red onion, sliced thin; 1 garlic clove; 8 cups beef broth; 16 ounces tomato paste; ¼ cup pizza sauce; ½ cup small shell pasta (acini de pepe); 1 dash oregano; 1 dash sage; 1 dash thyme; 1 dash parsley

Eats Now Editorial Team · 383 kcal · Soups & Stews

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Frankenstein Minestrone Soup – a delicious recipe with sausages, corn, stalks celery, carrot, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 sausages
10 ounces corn
2 stalks celery, chopped, with leaves
1 carrot, chopped
¼ cup red onion, sliced thin
1 garlic clove
8 cups beef broth
16 ounces tomato paste
¼ cup pizza sauce
½ cup small shell pasta (acini de pepe)
1 dash oregano
1 dash sage
1 dash thyme
1 dash parsley

1
Slice sausages into bite sized pieces & fry in bottom of pot
2
Add broth, corn, carrots, & celery.
3
Simmer 10 minutes
4
Add all other ingredients & cook for 20 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 sausages, 10 ounces corn, 2 stalks celery, chopped, with leaves, 1 carrot, chopped, and more.

Yes, Frankenstein Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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