Silly Carrots

Name: Silly Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots peeled and; 10 ounces tomato soup; 1 cup sugar; 1 cup wine vinegar; 1 cup oil; 1 teaspoon prepared mustard; 1 onions diced; 1 green pepper medium, diced; 4 stalks celery diced; salt and pepper -- to taste

Eats Now Editorial Team · 875 kcal · Soups & Stews

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Silly Carrots – a delicious recipe with carrots, tomato soup, sugar, wine vinegar, oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds carrots peeled and
10 ounces tomato soup
1 cup sugar
1 cup wine vinegar
1 cup oil
1 teaspoon prepared mustard
1 onions diced
1 green pepper medium, diced
4 stalks celery diced
salt and pepper -- to taste

1
Cook carrots in boiling water just until tender. Drain and set aside.
2
Combine soup, sugar, vinegar, oil, mustard, onion, green pepper and celery.
3
Season to taste with salt and pepper. Heat and stir to boiling. Reduce heat and simmer for 10 minutes. Pour over drained carrots.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds carrots peeled and, 10 ounces tomato soup, 1 cup sugar, 1 cup wine vinegar, and more.

Yes, Silly Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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