Grandma'S Baked Beans

1. 1

   Boil beans for 1-1/2 hour, until skins curl when you blow on them

2. 2

   Drain and place in mixing bowl

3. 3

   Add all the ingredients except bacon and mix well;

4. 4

   Pour into baking dish and topp with cooked bacon slices, cover with foil and bake 1 hour; remove foil and bake for another 1/2 hour or until beans are tender. Serve with vinegar on the side!

* Per serving · 4 servings · Values may vary.

No additional tips available.