How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank'S Hash Brown Cornflake Casserole?

You need 11 ingredients. The key ingredients include: 32 ounces hash browns, thawed, 1/2 cup butter, melted, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Frank'S Hash Brown Cornflake Casserole suitable as breakfast?

Yes, Frank'S Hash Brown Cornflake Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Frank'S Hash Brown Cornflake Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank'S Hash Brown Cornflake Casserole Recipe

Name: Frank'S Hash Brown Cornflake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces hash browns, thawed; 1/2 cup butter, melted; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (10 1/2 ounce) can cream of chicken soup; 16 ounces sour cream; 8 ounces cheddar cheese, shredded; 1 medium onion, chopped; Topping; 1/4 cup butter; 2 cups corn flakes, crushed

Start your day right with this Frank'S Hash Brown Cornflake Casserole recipe. Made with hash browns, butter, salt and pepper. Easy step-by-step instruct…

This Frank'S Hash Brown Cornflake Casserole relies on simple, everyday ingredients such as hash browns, thawed, butter, melted, salt and pepper. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frank'S Hash Brown Cornflake Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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