How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Omelet With Sriracha Syrup ?

You need 10 ingredients. The key ingredients include: 1/2 cup rice vinegar, 1/3 cup sugar, 1 to 2 teaspoons sriracha hot sauce, more to taste, 1 tablespoon vegetable oil, and more.

Is Kimchi Omelet With Sriracha Syrup suitable as breakfast?

Yes, Kimchi Omelet With Sriracha Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kimchi Omelet With Sriracha Syrup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Omelet With Sriracha Syrup Recipe

Name: Kimchi Omelet With Sriracha Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; 1/3 cup sugar; 1 to 2 teaspoons sriracha hot sauce, more to taste; 1 tablespoon vegetable oil; 1/2 cup kimchi, coarsely chopped; 2 large eggs, beaten; Salt, as needed; Black pepper, as needed; Toasted black sesame seeds, for garnish; Cilantro leaves, for garnish

Start your day right with this Kimchi Omelet With Sriracha Syrup recipe. Made with rice vinegar, sugar, hot sauce and vegetable oil. Easy step-by-step i…

This Kimchi Omelet With Sriracha Syrup relies on simple, everyday ingredients such as rice vinegar, sugar, vegetable oil and kimchi, coarsely chopped. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kimchi Omelet With Sriracha Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions