How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola ?

You need 8 ingredients. The key ingredients include: 3/4 cup Honey, 1/2 cup oil, 4 cups oats, 1 cup wheat germ (toasted), and more.

Is Granola suitable as breakfast?

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Honey; 1/2 cup oil; 4 cups oats; 1 cup wheat germ (toasted); 1 cup sunflower seeds (salted); 1/2 cup almonds; 1Tbl flax seeds; 1 cup raisins

Start your day right with this Granola recipe. Made with Honey, oil, oats and germ. Easy step-by-step instructions included.

This Granola relies on simple, everyday ingredients such as honey, oil, oats and wheat germ (toasted). It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3/4 cup Honey
1/2 cup oil
4 cups oats
1 cup wheat germ (toasted)
1 cup sunflower seeds (salted)
1/2 cup almonds
1Tbl flax seeds
1 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions