How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candice'S Veggie Quiche ?

You need 21 ingredients. The key ingredients include: 1 pie shell - thawed to room temp., 1/2 Leek (green and white parts, 1/2 Red/Orange pepper, 1/2 Zucchini, and more.

Is Candice'S Veggie Quiche suitable as breakfast?

Yes, Candice'S Veggie Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Candice'S Veggie Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candice'S Veggie Quiche Recipe

Name: Candice'S Veggie Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell - thawed to room temp.; 1/2 Leek (green and white parts; 1/2 Red/Orange pepper; 1/2 Zucchini; 1 tbsp. Olive Oil (approx.); 2 Shallots - sliced thin; 1 tbsp. butter; 2 eggs and replace 2 add'l eggs with egg beaters (1/4 cup?); 1/2 Cup Ricotta cheese; 1/2 Cup Gruyere cheese (shredded); 1/4 Cup Parmesan cheese (shredded); 1/4 cup Half and Half; 3/4 tsp. Salt; 1/4 tsp. Pepper; 1/8 tsp. Ground Nutmeg; 3 tbsp. Fresh dill; 3 tbsp. Fresh mint; Possible additions to try:; Fresh Cilantro; Fresh Roma or Grape Tomatoes; Cayenne pepper

Start your day right with this Candice'S Veggie Quiche recipe. Made with Red/Orange pepper, Zucchini, Olive Oil and Shallots. Easy step-by-step instruct…

This Candice'S Veggie Quiche relies on simple, everyday ingredients such as leek (green and white parts, red/orange pepper, zucchini and olive oil (approx.). It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Candice'S Veggie Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions