Frank'S Chicken And Dumplings

Name: Frank'S Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up; 1 tsp. salt; 1/2 tsp. pepper; 1 or 2 bay leaves; water; 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1/2 c. milk; 4 Tbsp. shortening

Eats Now Editorial Team · 499 kcal · Meat & Poultry

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Frank'S Chicken And Dumplings – a delicious recipe with chicken, salt, pepper, bay leaves, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken, cut up
1 tsp. salt
1/2 tsp. pepper
1 or 2 bay leaves
water
2 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. milk
4 Tbsp. shortening

1
Place chicken in a big pot and cover with water.
2
Heat to simmering stage and add bay leaves, salt and pepper. Simmer until chicken is tender. Add cornstarch thickener and enough water to cover chicken well. Bring to simmering stage again.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 1 tsp. salt, 1/2 tsp. pepper, 1 or 2 bay leaves, and more.

Yes, Frank'S Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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