Winter Squash & Whisky Braised Leek With Smoked Bac

Name: Winter Squash & Whisky Braised Leek With Smoked Bacon Brusch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 leeks; 6 cups diced winter squash, such as butternut; ¼ cup blended scotch whisky, such as The Famous Grouse; 3 cups chicken stock; salt; pepper; 1 French baguette; 8 ounces Roquefort cheese; 4 tablespoons honey; 6 slices smoked bacon

Servings: persons

1
SOUP: Place heavy bottom stockpot over medium-low heat.
2
Add olive oil and leeks.
3
Saute until the leeks are soft, then add squash, whisky and stock.
4
Raise heat to high, cover and bring to a boil.
5
Rduce heat to a simmer and cook until the squash is tender (use a knife or fork to test the tenderness).
6
Remove from heat and allow to cool, Puree until smooth using a handheld blender or food processor.
7
BRUSCHETTA:.
8
Slice baguette in half, length-wise, then slice into pieces.
9
Toast until golden brown.
10
Cook bacon until crispy; remove from pan and place on paper towel to remove excess fat.
11
When cool, finely chop.
12
Divide Roquefort amongst slices of toasted baguette.
13
Drizzle with honey and top with bacon.
14
Place baguette on baking sheet and broil until cheese begins to melt (1 minute).
15
Serve with the soup.

3322

kcal

Calories

328

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 leeks, 6 cups diced winter squash, such as butternut, ¼ cup blended scotch whisky, such as The Famous Grouse, and more.

Yes, Winter Squash & Whisky Braised Leek With Smoked Bacon Brusch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Winter Squash & Whisky Braised Leek With Smoked Bacon Brusch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions