Frank Kraut Casserole

1. 1

   Preheat oven to 375 degrees.

2. 2

   Slash each frankfurter diagonally about 5 times at 1 inch intervals, set aside.

3. 3

   In a 2 quart saucepan, combine soup and milk, stirring until smooth.

4. 4

   Add mustuard and caraway seed.

5. 5

   Stir in sauerkraut.

6. 6

   Heat thououghly, stirring often until mixture is hot.

7. 7

   Spread misture into a greased 10 x 6 x 2 inch baking dish.

8. 8

   Arrange frankfurters over top.

9. 9

   Bake for 15 - 20 minutes or until mixture is bubbly and franks are slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.