Arabic Lentil Soup - Shorbat Addas

1. 1

   In a large pot or pressure cooker, saute chopped onions in vegetable oil until soft.

2. 2

   Rinse dried lentils several times.

3. 3

   Add lentils, water, salt and pepper to the pot.

4. 4

   Bring to boil and simmer for an hour or more until lentils turn yellow in color and are soft and dissolving in broth.

5. 5

   If using a pressure cooker, cook for 15 minutes after pressure has risen. Release pressure before removing lid.

6. 6

   Whisk lentils to make a smooth soup, or stir to blend for a more textured soup.

* Per serving · 4 servings · Values may vary.

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