Frank And Stein

Name: Frank And Stein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1 small onion, chopped; 1/2 green pepper, diced; 2 large cans pork and beans; 7 Tbsp. brown sugar; 1/2 c. catsup; 2 Tbsp. molasses; 1/2 tsp. mustard; 2 tsp. Worcestershire sauce; 1 Tbsp. vinegar; 6 hot dogs, sliced; 6 pack chilled beer (with frosted glasses)

Eats Now Editorial Team · 257 kcal · Meat & Poultry

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Frank And Stein – a delicious recipe with bacon, onion, green pepper, pork, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, chopped
1 small onion, chopped
1/2 green pepper, diced
2 large cans pork and beans
7 Tbsp. brown sugar
1/2 c. catsup
2 Tbsp. molasses
1/2 tsp. mustard
2 tsp. Worcestershire sauce
1 Tbsp. vinegar
6 hot dogs, sliced
6 pack chilled beer (with frosted glasses)

1
Cook bacon
2
in
3
skillet.
4
Before
5
bacon
6
is done, drain grease (save
7
a little).
8
Add onion and pepper and saute until tender. Add
9
pork
10
and beans and the rest of the ingredients. Simmer until flavors
11
mix.
12
Add sliced hot dogs and simmer 10 minutes.
13
Serve in bowls with a frosted glass of beer.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices bacon, chopped, 1 small onion, chopped, 1/2 green pepper, diced, 2 large cans pork and beans, and more.

Yes, Frank And Stein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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