A.1. Stuffed Turkey Polenta & Mozzarella Meatballs

Name: A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 large egg; ¼ cup A.1. Original Sauce; 1 small onion, finely chopped; 3 garlic cloves, minced; ½ cup firmly packed cooking spinach, drained and chopped; ½ teaspoon garlic salt; 1 teaspoon fresh ground pepper; 1 cup prepared polenta, divided into twelve balls; ¼ cup extra virgin olive oil; ⅓ cup sour cream; ⅓ cup A.1. Original Sauce; 1 tablespoon fresh parsley, finely chopped; 12 bocconcini (fresh mozzarella balls)

Servings: persons

1 lb ground turkey
1 large egg
¼ cup A.1. Original Sauce
1 small onion, finely chopped
3 garlic cloves, minced
½ cup firmly packed cooking spinach, drained and chopped
½ teaspoon garlic salt
1 teaspoon fresh ground pepper
1 cup prepared polenta, divided into twelve balls
¼ cup extra virgin olive oil
⅓ cup sour cream
⅓ cup A.1. Original Sauce
1 tablespoon fresh parsley, finely chopped
12 bocconcini (fresh mozzarella balls)

1
In a large bowl, combine all ingredients up to mozzarella balls.
2
Divide into 12 equal meatballs.
3
Flatten meatballs out and take Bocconcini mozzarella ball and polenta, wrap the turkey mixture around each one and seal tightly.
4
In a large oven proof saute pan, place olive oil and heat on medium-high.
5
Preheat oven to 375 degrees.
6
Place meatballs in saute pan and brown on some side turning occasionally for 8 minutes.
7
Place pan into preheated oven and cook for 20 minutes.
8
In a bowl combine a-1 sauce and sour cream.
9
When meatballs are done, place on serving platter and drizzle with creamy steakhouse sauce.
10
Garnish with parsley.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, 1 large egg, ¼ cup A.1. Original Sauce, 1 small onion, finely chopped, and more.

Yes, A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions