Pesto Chicken Skewers

1. 1

   If using wooden skewers, soak in water for at least 20 minutes to prevent burning on the grill.

2. 2

   If using lemon juice and zest, stir it into the pesto.

3. 3

   Set aside.

4. 4

   Alternating between chicken cubes and cherry tomatoes, thread them onto skewers and then brush liberally with pesto.

5. 5

   Heat a grill to medium-high heat and cook the pesto skewers for several minutes per side, until chicken is cooked and tomatoes are soft.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.