Frango Mint Pie Recipe

Name: Frango Mint Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed chocolate wafers; 3 Tbsp. sugar; 1/4 c. unsalted (sweet) butter, melted; 1 Tbsp. unflavored gelatin (1 envelope); 6 egg yolks; 8 Frango mints, melted and cooled (Marshall Fields); 1/2 c. Frango mint liqueur; 2 c. whipping cream; 1/2 c. coarsely chopped Frango mints (about 12); whipped cream

Servings: persons

2 c. crushed chocolate wafers
3 Tbsp. sugar
1/4 c. unsalted (sweet) butter, melted
1 Tbsp. unflavored gelatin (1 envelope)
6 egg yolks
8 Frango mints, melted and cooled (Marshall Fields)
1/2 c. Frango mint liqueur
2 c. whipping cream
1/2 c. coarsely chopped Frango mints (about 12)
whipped cream

1
Mix chocolate wafers, sugar and butter in bowl.
2
Press into buttered 9-inch pie plate.
3
Bake at 425u00b0 for 10 minutes.
4
Cool completely.
5
Soften gelatin in 1 cup cold water in small saucepan. Cook and stir over low heat until gelatin dissolves, about 5 minutes.
6
Beat egg yolks in large bowl.
7
Whisk gelatin mixture into egg yolks carefully to prevent curdling.
8
Stir in melted mints and liqueur until smooth.
9
Cool until slightly thickened. Whip the cream until stiff; fold into egg mixture.
10
Fold in chopped mints.
11
Refrigerate until beginning to set (10 to 15 minutes).
12
Turn into prepared crust.
13
Refrigerate until set, at least 1 hour.
14
Garnish with dollop of whipped cream and chopped nuts.

1435

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed chocolate wafers, 3 Tbsp. sugar, 1/4 c. unsalted (sweet) butter, melted, 1 Tbsp. unflavored gelatin (1 envelope), and more.

Yes, Frango Mint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frango Mint Pie

How did you like this recipe?

Frequently Asked Questions