How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 Betty Crocker Butter Pecan Cake Mix, 2 boxes vanilla pudding, 1 can cherry pie filling, 1 can blueberry pie filling, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Betty Crocker Butter Pecan Cake Mix; 2 boxes vanilla pudding; 1 can cherry pie filling; 1 can blueberry pie filling; 2 cans crushed pineapple; 2 cans fruit cocktail; 1 large Cool Whip; 2 c. pecans if desired

Punch Bowl Cake – a delicious recipe with Butter, vanilla pudding, cherry pie filling, blueberry pie filling, pineapple, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Betty Crocker Butter Pecan Cake Mix
2 boxes vanilla pudding
1 can cherry pie filling
1 can blueberry pie filling
2 cans crushed pineapple
2 cans fruit cocktail
1 large Cool Whip
2 c. pecans if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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