Henry'S Strawberry Pie

1. 1

   In a saucepan, mash about 5 or 6 ripe berries and combine with sugar, flour and water.

2. 2

   Cook until thick and refrigerate until cold.

3. 3

   Just before serving, place the strawberries in the pie shell, reserving a few for garnish.

4. 4

   Pour the glaze over the berries.

5. 5

   Cover with whipped cream and garnish with the reserved berries.

6. 6

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.