Chocolate Refrigerator Pie – a delicious recipe with milk, sugar, brown sugar, flour, cocoa, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
Place uncooked rice or dried beans or pie weights in the center of pie crust, over a sheet of aluminum foil and bake in the lower third of oven for 15 to 20 minutes. Remove the weights from the center, prick the bottom a few times with a fork, and bake 5 to 10 minutes more, until golden brown. Scald, heat but don't allow to boil, milk in a saucepan over medium heat.
3
In a bowl, mix sugar, flour, cocoa, salt and egg yolks.
4
Add milk slowly to the sugar mixture, stirring constantly. Pour mixture into the same saucepan and cook over medium heat just until it boils.
5
Remove from heat and cool.
6
Pour into baked pie shell and chill in the refrigerator.
7
Top with whipped cream. Makes 1 pie.
486
kcal
Calories
12
g
Fat
82
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. milk, 1/2 c. granulated sugar, 1/2 c. brown sugar, 1/4 c. flour, and more.
Yes, Chocolate Refrigerator Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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