Frangipane Tart With Strawberries And Raspberries Recipe

Name: Frangipane Tart With Strawberries And Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, softened; 1/2 cup sugar; 1 large egg; 3/4 cup blanched almond, ground fine; 1 teaspoon almond extract; 1 tablespoon Amaretto; 1 tablespoon all-purpose flour; 2 cups strawberries, hulled; 2 cups raspberries, picked over and rinsed; 1/4 cup strawberry jam or 1/4 cup raspberry jam, melted and strained; pate, brisee (or use refridgerated pie crust_ -- ); 1 1/4 cups all-purpose flour; 6 tablespoons cold unsalted butter, cut into bits; 2 tablespoons cold vegetable shortening; 1/4 teaspoon salt

Servings: persons

6 tablespoons unsalted butter, softened
1/2 cup sugar
1 large egg
3/4 cup blanched almond, ground fine
1 teaspoon almond extract
1 tablespoon Amaretto
1 tablespoon all-purpose flour
2 cups strawberries, hulled
2 cups raspberries, picked over and rinsed
1/4 cup strawberry jam or 1/4 cup raspberry jam, melted and strained
pate, brisee (or use refridgerated pie crust_ -- )
1 1/4 cups all-purpose flour
6 tablespoons cold unsalted butter, cut into bits
2 tablespoons cold vegetable shortening
1/4 teaspoon salt

1
Pate Brisee: In a large bowl blend the flour, the butter, the vegetable shortening, and salt until the mixture resembles meal. Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
2
Preparation: Roll out the dough 1/8- inch thick on a lightly floured surface, fit it into an 11-by 8-inch rectangular or 10-or 11-inch round tart pan with a removable fluted rim, and chill the shell while making the frangipane.
3
In a small bowl cream together the butter and the sugar and beat in the egg, the almonds, the almond extract, the Amaretto, and the flour. Spread the frangipane evenly on the bottom of the shell and bake the tart in the middle of a preheated 375u00b0F oven for 20 to 25 minutes, or until the shell is pale golden. (If the frangipane begins to turn too brown, cover the tart loosely with a piece of foil.) Let the tart cool. Cut the strawberries lengthwise into 1/8-inch-thick slices, arrange the slices, overlapping, decoratively with the raspberries in rows on the frangipane, and brush them gently with the jam.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons unsalted butter, softened, 1/2 cup sugar, 1 large egg, 3/4 cup blanched almond, ground fine, and more.

Yes, Frangipane Tart With Strawberries And Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frangipane Tart With Strawberries And Raspberries

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