Name: Graham Cracker Banana Cream Dessert
Yield: 4 servings
Ingredients: 3 cups graham cracker crumbs; 1/2 cup butter, melted; 3-1/2 cups cold 2% milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 5 medium firm bananas, halved lengthwise and cut into 1/2-inch slices; 1 can (20 ounces) crushed pineapple, drained; 1 carton (20 ounces) frozen whipped topping, thawed; 1/3 cup chopped pecans, optional; 2 (1.55 ounces each) milk chocolate candy bar, broken into squares; Maraschino cherries, optional

3 cups graham cracker crumbs

1/2 cup butter, melted

3-1/2 cups cold 2% milk

2 packages (3.4 ounces each) instant vanilla pudding mix

5 medium firm bananas, halved lengthwise and cut into 1/2-inch slices

1 can (20 ounces) crushed pineapple, drained

1 carton (20 ounces) frozen whipped topping, thawed

1/3 cup chopped pecans, optional

2 (1.55 ounces each) milk chocolate candy bar, broken into squares

Maraschino cherries, optional

Graham Cracker Banana Cream Dessert

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