How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Rice Pudding?

You need 9 ingredients. The key ingredients include: 4 cups cooked long grain rice, 2 cups ripe persimmon pulp, 1-1/4 cups sugar, 1-1/4 cups milk, and more.

Is Persimmon Rice Pudding suitable as baking & desserts?

Yes, Persimmon Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Rice Pudding Recipe

Name: Persimmon Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked long grain rice; 2 cups ripe persimmon pulp; 1-1/4 cups sugar; 1-1/4 cups milk; 1/3 cup all-purpose flour; 1 egg, beaten; 1 teaspoon vanilla extract; 1/4 cup chopped walnuts; 1/4 cup raisins

Persimmon Rice Pudding – a delicious recipe with long grain rice, persimmon, sugar, milk, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups cooked long grain rice
2 cups ripe persimmon pulp
1-1/4 cups sugar
1-1/4 cups milk
1/3 cup all-purpose flour
1 egg, beaten
1 teaspoon vanilla extract
1/4 cup chopped walnuts
1/4 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Rice Pudding

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