Mochaccino Pudding Recipe

Name: Mochaccino Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon boiling water; 2 teaspoons instant espresso powder; 3/4 cup sugar; 1/4 cup baking cocoa; 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 3 cups 2% milk; 3 large egg yolks, lightly beaten; 1 tablespoon brandy, optional; 1 teaspoon vanilla extract; Whipped cream and chocolate-covered coffee beans, optional

Servings: persons

1 tablespoon boiling water
2 teaspoons instant espresso powder
3/4 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
3 cups 2% milk
3 large egg yolks, lightly beaten
1 tablespoon brandy, optional
1 teaspoon vanilla extract
Whipped cream and chocolate-covered coffee beans, optional

1
Combine boiling water and espresso powder; set aside. In a large heavy saucepan, combine the sugar, cocoa, cornstarch, cinnamon and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
2
Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in brandy if desired, vanilla and espresso mixture. Cool for 15 minutes, stirring occasionally.
3
Transfer to dessert dishes. Cover and refrigerate for 1 hour. Garnish with whipped cream and coffee beans if desired.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon boiling water, 2 teaspoons instant espresso powder, 3/4 cup sugar, 1/4 cup baking cocoa, and more.

Yes, Mochaccino Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mochaccino Pudding

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