Frances Virginia Fried Chicken (Frances Virginia Tea Room) Recipe

Name: Frances Virginia Fried Chicken (Frances Virginia Tea Room)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs broiler-fryer chickens, cut up; 2 cups all-purpose flour; 5 tablespoons potato flour (not potato starch); 1 tablespoon salt; 1 large egg; ½ cup undiluted evaporated milk; ½ cup water; 2 tablespoons pan drippings; 2 tablespoons flour; 1 cup milk; salt and pepper

Servings: persons

2 lbs broiler-fryer chickens, cut up
2 cups all-purpose flour
5 tablespoons potato flour (not potato starch)
1 tablespoon salt
1 large egg
½ cup undiluted evaporated milk
½ cup water
2 tablespoons pan drippings
2 tablespoons flour
1 cup milk
salt and pepper

1
Wash and dry chicken pieces.
2
Combine breading ingredients.
3
Combine Egg wash ingredients.
4
Dip chicken in breading, Shake off excess.
5
Dip in egg wash, then dip in breading again.
6
Fry in deep fat.
7
( I prefer pan frying) it gives good gravy makins.
8
For the gravy, blend drippings and flour in skillet.
9
Cook and stir until brown.
10
Add milk.
11
Cook until thick.
12
Taste.
13
Season with salt and pepper.
14
Serve over rice or hot biscuits.
15
Tea Room Notes: The Tea Room secret was potato flour in the Breading.
16
It gives a beautiful, even, golden-brown crust.
17
Potato flour can be found in some supermarkets and most specialty baking stores.
18
Cream gravy and white rice were always served with Frances Virginia fried chicken.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs broiler-fryer chickens, cut up, 2 cups all-purpose flour, 5 tablespoons potato flour (not potato starch), 1 tablespoon salt, and more.

Yes, Frances Virginia Fried Chicken (Frances Virginia Tea Room) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frances Virginia Fried Chicken (Frances Virginia Tea Room)

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