How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frances Stephens' Frost-Me-Not-Cupcakes?

You need 7 ingredients. The key ingredients include: 4 sq. semi-sweet chocolate, 2 sticks margarine, 1 1/2 c. broken pecans, 1 3/4 c. sugar, and more.

Is Frances Stephens' Frost-Me-Not-Cupcakes suitable as baking & desserts?

Yes, Frances Stephens' Frost-Me-Not-Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frances Stephens' Frost-Me-Not-Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frances Stephens' Frost-Me-Not-Cupcakes Recipe

Name: Frances Stephens' Frost-Me-Not-Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. semi-sweet chocolate; 2 sticks margarine; 1 1/2 c. broken pecans; 1 3/4 c. sugar; 1 c. unsifted flour; 4 large eggs; 1 tsp. vanilla

Frances Stephens' Frost-Me-Not-Cupcakes – a delicious recipe with semi-sweet chocolate, margarine, pecans, sugar, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sq. semi-sweet chocolate
2 sticks margarine
1 1/2 c. broken pecans
1 3/4 c. sugar
1 c. unsifted flour
4 large eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frances Stephens' Frost-Me-Not-Cupcakes

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