Frances O'brien's Porter Cake

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   ["Combine butter, sugar, & stout in a pan and bring slowly to a boil, stirring until the sugar is dissolved and the butter is melted.", "Add fruit.", "Simmer over low heat for 5 minutes.", "Remove from heat and allow to cool to room temperature.", "Grease 10"" springform pan.", "Preheat oven to 325 degrees F.", "Mix flour, soda, & spices in a large bowl.", "Make a well in the center.", "Add the beaten eggs & cooled fruit mixture to the flour.", "Stir quickly together, mixing well.", "Turn into pan and smooth top.", "Bake for 1 1/2 to 2 hours.", "Cake is done when a toothpick comes out clean.", "Let cool in the pan.", "Store in an air-tight tin."]

* Per serving · 4 servings · Values may vary.

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