Billie'S Super Chocolate Birthday Cake Recipe

Name: Billie'S Super Chocolate Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising flour; 1 stick margarine; 1 cup water; 1/2 cup butter milk; 1/2 tsp baking soda; 2 eggs; 2 cups sugar; 4 tbsp cocoa; 1/2 cup wesson oil; 1 tsp vanilla; Icing:; 1 stick margarine; 6 tbsp buttermilk; 3 tbsp cocoa; 1 box powdered sugar ( sifted ); 1 tsp vanilla

Servings: persons

2 cups self rising flour
1 stick margarine
1 cup water
1/2 cup butter milk
1/2 tsp baking soda
2 eggs
2 cups sugar
4 tbsp cocoa
1/2 cup wesson oil
1 tsp vanilla
Icing:
1 stick margarine
6 tbsp buttermilk
3 tbsp cocoa
1 box powdered sugar ( sifted )
1 tsp vanilla

1
Cake: Mix flour and sugar
2
Heat margarine, cocoa, oil and water until boiling
3
Pour hot mixture over flour and sugar and mix well
4
Add butttermilk, baking soda, eggs and vanilla
5
Pour into 9x13 pan and bake 30 min at 350 degrees
6
Icing: Mix margarine, cocoa and buttermild - heat until boiling
7
Remove from heat and add powdered sugar and vanilla
8
Pour over cake while both are hot

1460

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups self rising flour, 1 stick margarine, 1 cup water, 1/2 cup butter milk, and more.

Yes, Billie'S Super Chocolate Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Billie'S Super Chocolate Birthday Cake

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