Almond Butter Cookies

1. 1

   In the bowl of a stand mixer, cream together the butter and sugar. Mix in the egg, beating well and add the almond extract.

2. 2

   In a seperate bowl, stir together the flower, salt, and almonds - if using. Slowly mix into the butter mixture, until combined.

3. 3

   Drop by rounded tablespoonsfull onto a parchment lined baking sheet. Flatten slightly with a fork dipped in water.

4. 4

   Bake in a preheated 375 degree oven for about 8 - 10 minutes, until cookies are light golden brown around the edges. Cool on a baking rack and store in ziploc bags in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.