Very Ginger Cookies Recipe

Name: Very Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) shortening; 1 cup (250 ml) packed brown sugar; 1/4 cup (50 ml)fancy molasses; 1 tbs (5 ml) vanilla; 2 cups (500ml) all-purpose flour; 2 tsp (10ml) each baking soda & ground ginger; 1 tsp (5ml) cinnamon; 1/2 tsp (2ml) ground allspice or cloves; 1/2 tsp (2ml) salt; 1/4 cup (50ml) ganulated sugar; 4 tbsp (50ml)chopped crystalized ginger

Servings: persons

3/4 cup (175 ml) shortening
1 cup (250 ml) packed brown sugar
1/4 cup (50 ml)fancy molasses
1 tbs (5 ml) vanilla
2 cups (500ml) all-purpose flour
2 tsp (10ml) each baking soda & ground ginger
1 tsp (5ml) cinnamon
1/2 tsp (2ml) ground allspice or cloves
1/2 tsp (2ml) salt
1/4 cup (50ml) ganulated sugar
4 tbsp (50ml)chopped crystalized ginger

1
1. In large bowl, beat shortening with brown sugar, until fluffy.
2
Beat in egg, molasses and vanilla until smooth.
3
In seperate bowl, whisk together flour, baking soda, ginger, crystalized ginger, cinnamon, all spice and salt; stir into molasses mixture in 2 additions
4
2. Scoop dough by level tablespoonfuls and roll into balls. Roll in granulated sugar to coat and place about 2 inches apart on parchment paper-lined or greased baking sheet.
5
3. Bake in 350*F (180C) oven for about 12 minutes or until flattend, tops are cracked and bottoms are browned. Let cool on pans on racks.

563

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup (175 ml) shortening, 1 cup (250 ml) packed brown sugar, 1/4 cup (50 ml)fancy molasses, 1 tbs (5 ml) vanilla, and more.

Yes, Very Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Ginger Cookies

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