How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Ginger Cookies ?

You need 11 ingredients. The key ingredients include: 3/4 cup (175 ml) shortening, 1 cup (250 ml) packed brown sugar, 1/4 cup (50 ml)fancy molasses, 1 tbs (5 ml) vanilla, and more.

Is Very Ginger Cookies suitable as baking & desserts?

Yes, Very Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Ginger Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Ginger Cookies Recipe

Name: Very Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) shortening; 1 cup (250 ml) packed brown sugar; 1/4 cup (50 ml)fancy molasses; 1 tbs (5 ml) vanilla; 2 cups (500ml) all-purpose flour; 2 tsp (10ml) each baking soda & ground ginger; 1 tsp (5ml) cinnamon; 1/2 tsp (2ml) ground allspice or cloves; 1/2 tsp (2ml) salt; 1/4 cup (50ml) ganulated sugar; 4 tbsp (50ml)chopped crystalized ginger

Bake this irresistible Very Ginger Cookies at home. Made with shortening, brown sugar, molasses and vanilla. Easy step-by-step instructions included.

This Very Ginger Cookies relies on simple, everyday ingredients such as (175 ml) shortening, (250 ml) packed brown sugar, (50 ml)fancy molasses and tbs (5 ml) vanilla. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Ginger Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Ginger Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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