Fran's Stewed Red Cabbage Recipe

Name: Fran's Stewed Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage (about 2 lbs.); 2 cups water; salt; 1 tablespoon vegetable shortening; ¼ cup white vinegar; 12 apple, diced; 2 -3 whole cloves; 1 teaspoon sugar; 1 tablespoon butter; 1 ½ tablespoons flour; salt and pepper

Servings: persons

1 red cabbage (about 2 lbs.)
2 cups water
salt
1 tablespoon vegetable shortening
¼ cup white vinegar
12 apple, diced
2 -3 whole cloves
1 teaspoon sugar
1 tablespoon butter
1 ½ tablespoons flour
salt and pepper

1
wash and cut the core from the cabbage.
2
coarsely shred and put in a dutch oven.
3
add the water and salt to taste.
4
bring water to a boil.
5
add the veggie shortening.
6
cook about 30 min.
7
add the vinegar, apple, and cloves.
8
cover and simmer 2.5-3 hours.
9
add sugar.
10
melt butter in a separate pan.
11
add flour and stir until combined.
12
add to cabbage mixture and stir until thickened.
13
add salt and pepper to taste.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red cabbage (about 2 lbs.), 2 cups water, salt, 1 tablespoon vegetable shortening, and more.

Yes, Fran's Stewed Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fran's Stewed Red Cabbage

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