Fran'S Chicken Liver Pate Recipe

Name: Fran'S Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, peeled and cut up; 1 very small garlic clove, peeled and quartered; 1 egg; 1/2 lb. fresh chicken livers; 1 1/2 Tbsp. flour; 2 tsp. salt; 1/2 tsp. white pepper; 1/4 tsp. ground ginger; 1/4 tsp. allspice; 2 Tbsp. butter; 1/2 c. whipping cream

Servings: persons

1 small onion, peeled and cut up
1 very small garlic clove, peeled and quartered
1 egg
1/2 lb. fresh chicken livers
1 1/2 Tbsp. flour
2 tsp. salt
1/2 tsp. white pepper
1/4 tsp. ground ginger
1/4 tsp. allspice
2 Tbsp. butter
1/2 c. whipping cream

1
Put onion, garlic and egg in blender.
2
Cover and process for 1 minute at high speed.
3
Add chicken livers; cover and blend for 2 minutes or until smooth.
4
Add remaining ingredients; cover and blend at high speed 2 more minutes until smooth.
5
Pour into well-buttered 2-cup souffle dish; cover with foil.
6
Set in pan of hot water.
7
Bake 1 1/2 hours at 325u00b0.
8
Remove foil; cool.
9
Cover and chill overnight.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, peeled and cut up, 1 very small garlic clove, peeled and quartered, 1 egg, 1/2 lb. fresh chicken livers, and more.

Yes, Fran'S Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fran'S Chicken Liver Pate

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