How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Tangy Pork and Sweet Potatoes?

You need 6 ingredients. The key ingredients include: 1 12 lbs boneless pork, cut into 1 inch cubes, 6 medium sweet potatoes, peeled, cut into 1 1/2 inch cubes, 1 large onion, cut into 8 wedges, 2 cups prepared hickory flavored barbecue sauce, divided, and more.

Is Crock Pot Tangy Pork and Sweet Potatoes suitable as meat & poultry?

Yes, Crock Pot Tangy Pork and Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Tangy Pork and Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tangy Pork and Sweet Potatoes Recipe

Name: Crock Pot Tangy Pork and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless pork, cut into 1 inch cubes; 6 medium sweet potatoes, peeled, cut into 1 1/2 inch cubes; 1 large onion, cut into 8 wedges; 2 cups prepared hickory flavored barbecue sauce, divided; 1 ½ teaspoons mustard powder; 2 garlic cloves, minced

Try this homemade Crock Pot Tangy Pork and Sweet Potatoes recipe the whole family will love. Made with pork, sweet potatoes, onion and barbecue sauce. E…

This Crock Pot Tangy Pork and Sweet Potatoes relies on simple, everyday ingredients such as mustard powder and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless pork, cut into 1 inch cubes
6 medium sweet potatoes, peeled, cut into 1 1/2 inch cubes
1 large onion, cut into 8 wedges
2 cups prepared hickory flavored barbecue sauce, divided
1 ½ teaspoons mustard powder
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crock Pot Tangy Pork and Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions