How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Skillet Pork And Vegetables?

You need 6 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless pork, cut into 3/4-inch pieces, 1 (16 oz.) pkg. Green Giant American Mixtures San Francisco style broccoli, carrots, water chestnuts and red peppers, thawed and drained, 1 (8 oz.) can pineapple chunks, drained (reserving 2 Tbsp. liquid), and more.

Is Quick Skillet Pork And Vegetables suitable as meat & poultry?

Yes, Quick Skillet Pork And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Skillet Pork And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Skillet Pork And Vegetables Recipe

Name: Quick Skillet Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless pork, cut into 3/4-inch pieces; 1 (16 oz.) pkg. Green Giant American Mixtures San Francisco style broccoli, carrots, water chestnuts and red peppers, thawed and drained; 1 (8 oz.) can pineapple chunks, drained (reserving 2 Tbsp. liquid); 1 (9 oz.) jar sweet and sour sauce; hot cooked rice, if desired

Try this homemade Quick Skillet Pork And Vegetables recipe the whole family will love. Made with oil, boneless pork, Green Giant American Mixtures and p…

This Quick Skillet Pork And Vegetables relies on simple, everyday ingredients such as oil and hot cooked rice, if desired. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. boneless pork, cut into 3/4-inch pieces
1 (16 oz.) pkg. Green Giant American Mixtures San Francisco style broccoli, carrots, water chestnuts and red peppers, thawed and drained
1 (8 oz.) can pineapple chunks, drained (reserving 2 Tbsp. liquid)
1 (9 oz.) jar sweet and sour sauce
hot cooked rice, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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