Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bell peppers; 3/4 lb. lean ground beef; 3/4 lb. ground pork; 1 onion, chopped; 4 potatoes, cooked and diced; 2 tsp. Angostura Bitters; 2 c. Cheddar cheese, shredded; 1 1/2 c. milk; salt; pepper; tomato sauce (optional)

Servings: persons

6 large bell peppers
3/4 lb. lean ground beef
3/4 lb. ground pork
1 onion, chopped
4 potatoes, cooked and diced
2 tsp. Angostura Bitters
2 c. Cheddar cheese, shredded
1 1/2 c. milk
salt
pepper
tomato sauce (optional)

1
Have a large pot of water boiling.
2
Slice top from peppers, remove seeds and drop into boiling water.
3
Boil 5 minutes, remove and invert to drain and cool.
4
Mix the beef, pork, onion, potatoes, Angostura Bitters, cheese and milk together.
5
Season with salt and pepper.
6
Stuff peppers with meat mixture.
7
Place peppers in a shallow baking pan, add water until 1 inch deep. Bake in preheated 350u00b0 oven for 1 hour.
8
Serve as is or with heated tomato sauce.
9
6 servings.
10
Carbohydrate 19 g, protein 38 g, fat 38 g, calories 579.

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large bell peppers, 3/4 lb. lean ground beef, 3/4 lb. ground pork, 1 onion, chopped, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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