How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Meat Balls?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 3/4 c. dry bread crumbs, 1/3 c. sharp grated cheese, 1 small onion, chopped fine, and more.

Is Baked Meat Balls suitable as meat & poultry?

Yes, Baked Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Meat Balls Recipe

Name: Baked Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 lb. ground beef; 3/4 c. dry bread crumbs; 1/3 c. sharp grated cheese; 1 small onion, chopped fine; 1 egg; 1 tsp. sage; salt and pepper

Baked Meat Balls – a delicious recipe with ground beef, bread crumbs, grated cheese, onion, egg, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. ground beef
3/4 c. dry bread crumbs
1/3 c. sharp grated cheese
1 small onion, chopped fine
1 egg
1 tsp. sage
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Meat Balls

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