Fragrant Basil Bread

1. 1

   Combine the bread flour and cake flour, and sift twice.

2. 2

   Put the ingredients in a bread machine, and leave it up to the machine up to the 1st rising.

3. 3

   Take the dough out and deflate lightly.

4. 4

   Divide into 12 portions of about 44 g each.

5. 5

   Cover with a damp cloth and let sit for 10 minutes.

6. 6

   Round out each ball of dough again, and place seam side down on a baking sheet.

7. 7

   Use the oven's bread-rising function to let the dough rise again for 30 minutes at 40C (2nd rising).

8. 8

   Bake in a preheated 180C oven for 20 to 25 minutes.

9. 9

   If it looks like the bread may be getting burned, cover with aluminum foil.

No additional tips available.