Sweet Dough Recipe

Name: Sweet Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup hot water; ½ cup margarine; 1 cup lukewarm water; 1 teaspoon sugar; 2 ½ tablespoons dry yeast; 1 ½ teaspoons salt; ¼ cup sugar; 2 cups flour; 2 eggs; 4 cups flour

Servings: persons

1
Mix hot water and margarine in a large bowl.
2
Mix lukewarm water, 1 tsp sugar and yeast in bowl.
3
Let sit until yeast begins to foam.
4
Add remaining ingredients except 4 cups flour to bowl containing hot water and margarine.
5
Add yeast mix and stir.
6
Add remaining flour until dough is not sticky.
7
(you may need more or less) Use dough attachment on low speed 2 minute Add 2 tbsp oil and coat dough.
8
Cover and let rise.
9
Bake @ 400 for 12-15 minutes.
10
***you can substitute some of the flour for whole wheat or multigrain, I usually do 1/2 ww or multi with 1/2 white.

780

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup hot water, ½ cup margarine, 1 cup lukewarm water, 1 teaspoon sugar, and more.

Yes, Sweet Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Dough

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