How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Broccoli Stems?

You need 5 ingredients. The key ingredients include: 3 or 4 broccoli stems (from one bunch), 1/2 teaspoon salt, preferably kosher salt, 1 medium size garlic clove, minced or pureed, 1 tablespoon sherry vinegar, and more.

Is Pickled Broccoli Stems suitable as general?

Yes, Pickled Broccoli Stems falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Broccoli Stems?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Broccoli Stems Recipe

Name: Pickled Broccoli Stems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 broccoli stems (from one bunch); 1/2 teaspoon salt, preferably kosher salt; 1 medium size garlic clove, minced or pureed; 1 tablespoon sherry vinegar; 2 tablespoons extra virgin olive oil

Pickled Broccoli Stems – a delicious recipe with broccoli stems, salt, garlic, sherry vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 or 4 broccoli stems (from one bunch)
1/2 teaspoon salt, preferably kosher salt
1 medium size garlic clove, minced or pureed
1 tablespoon sherry vinegar
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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