Fpl'S Twice-Baked Potatoes Recipe

Name: Fpl'S Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 pack bacon; 8 stalks scallions (or chives); 1 shallot (or full bulb of roasted garlic); 1/2 cup sour cream; 1/3 cup milk; 2 tbl butter; 1 cup grated cheese (guyere, havarti, or sharp cheddar. what do you have in the fridge?); Fresh ground salt & pepper; pinch of nutmeg; olive oil; truffle oil

Servings: persons

4 large baking potatoes
1 pack bacon
8 stalks scallions (or chives)
1 shallot (or full bulb of roasted garlic)
1/2 cup sour cream
1/3 cup milk
2 tbl butter
1 cup grated cheese (guyere, havarti, or sharp cheddar. what do you have in the fridge?)
Fresh ground salt & pepper
pinch of nutmeg
olive oil
truffle oil

1
* wash and dry potatoes.
2
* bake potatoes 20 min @400
3
* remove potatoes, prick with fork or knife, brush lightly with olive oil, lower temp to 350, and bake another 30 min or until tender all the way through.
4
* chop & carmelize shallots in a pan.
5
* fry and chop up bacon.
6
* remove potatoes, cut in half. scoop out insides of potatoes, leaving about 1/4 inch of potatoes on the skin.
7
* lightly brush insides of potatoes with truffle oil(or olive oil), place on baking sheet, place back in oven.
8
* in a large mixing bowl, combine scooped out potatoes, sour cream, and milk and whip until completely smooth.
9
* combine whipped potatoes with cheese, scallions, shallots, and bacon. season with salt, pepper, and nutmeg.
10
* remove potatoe boats from oven, and fill with whipped concoction.
11
* increase oven temp to 400 and bake another 20 mins, or until the top browns.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large baking potatoes, 1 pack bacon, 8 stalks scallions (or chives), 1 shallot (or full bulb of roasted garlic), and more.

Yes, Fpl'S Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fpl'S Twice-Baked Potatoes

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