Turnip Greens

1. 1

   Wash greens real good, maybe 4 times.

2. 2

   Chop greens into bite-size pieces.

3. 3

   Put greens in water.

4. 4

   Add 1 1/2 teaspoons sugar, salt, pepper and salt pork.

5. 5

   Bring to a brisk boil.

6. 6

   Reduce heat to medium-low.

7. 7

   Cover and cook until tender.

No nutritional information available.

No additional tips available.